Restaurants are in the electronic distribution business now.
Mark Fancourt discusses the emergence of electronic distribution as a discipline for restaurants.
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about us.
FOODnBEVTECH. Helping Restaurants and Bars make the right restaurant technology choices.
The food and beverage industry has moved well beyond a Point of Sale to run your business. Today restaurant technology solutions exist to improve your entire operation from the front of the house and back of the house.
- Do you understand what is available for restaurant technology & bar technology?
- How do you identify the right solution?
- How do you ensure it works well with your existing technology?
- How do you get the right financial deal?
As fellow hospitality industry professionals we understand the challenge of choosing the right food & beverage technology solutions for your restaurant, bar or any food and beverage operation.
That’s how FOODnBEVTECH helps. We start from the grass roots education level to help you understand the possibilities from restaurant technology and identify the right technology for your food & beverage business.
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Our focus.
We help food & beverage businesses navigate the challenges of restaurant technology and find the right solution for your business.
Restaurants
Stand alone, independent or group from Fast Food chains, Fast Casual, Quick Service to Fine Dining restaurants.
Bars & Brewhouses
Independent or group Bars from a local bar or high touch craft cocktail experience or micro-brewery.
Event Centers
In business event spaces & private rooms, local stand alone catering or event and function venues & event complexes.
Kitchens
Restaurant, bar or event center kitchens, outsourced or ghost kitchens. Any food prep location.
03
Our Menu.
We offer our Four Course Menu as a working process to find the right technology for your hospitality business.
1
Knowing
Helping you understand the breadth & depth of technology available for food & beverage operations and how it can positively impact your business.
2
Assessing
Reviewing your business and existing technology and identifying technology that will compliment & improve your operation and profitability.
3
Selecting
Reviewing and assessing what’s available and identifying the right technology solution matched with the specifics of your business and budget.
4
Advising
Technology is mission critical to your business although It’s likely you don’t have a budget for a full time technology leader. We fill that role and keep your technology plans on track.
04
Pricing Table.
Get started quickly and simply with our Four Course Menu to get the right restaurant technology for your business.
ONE
KNOWING
Be in the know
$499 USD One TIme
- INCLUDING
- Introductory Consultation with FOODnBEVTECH
- Industry Technology Overview Report
- Consultation & review of Industry Technology Overview with FOODnBEVTECH
TWO
ASSESSING
Understand the possibilties
$899 USD Per Location
- INCLUDING
- Technology Environment Assesment
- Technology Recommendations Report
- Potential Technology Solutions Recommendation
- Consultation & assessment with FOODnBEVTECH
THREE
SELECTING
Make the right choice
$599 USD Per System
- INCLUDING
- Solution Identification
- Solution Recommendation
- Consultation & Solution Review with FOODnBEVTECH
- Contract Review
- Vendor Negotiation
- Discounts passed to Customer
FOUR
ADVISING
Maintain your direction
$99 USD Per Month
- INCLUDING
- Monthly Technology Briefing
- Monthly Insider Updates
- Monthly Advisory Consultation with FOODnBEVTECH
- Personalized Technology Roadmap
- Includes KNOWING Industry Technology Overview updates
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Our Sides Menu.
As tasty as the main menu & focused on important parts of your business & technology.
Online
Helping you establish and improve your businesses online presence across the multitude of digital platforms you need to use.
Customer
Improving your businesses knowledge and retention of your customers using technology to gather customer intelligence.
Distribution
Using technology to grow your market presence and increase opportunities to convert sales opportunities.
Strategy
Providing the right guidance to adopt technology over time into your business with an approach that will improve your operation and profitability.
COVID-19
Helping you switch to COVID19 operations brought about by the global pandemic. Specifically delivery, pick up, online ordering and contact less technology.
Reputation
Using technology to improve your customer sentiment and reviews across the platforms you need to be present on.
Negotiation
Saving you money and improving your technology financial models and contractual terms using our experience.
A la' Carte
We can assist you with a range of technology projects from technology strategy and outsourced technology advice & targeted projects.
Learn more about our Sides
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Our team.
We bring a depth & combination of hospitality operational and technology experience to focus on your food & beverage operation.
Mark Fancourt
Technology
15+ Years. Independent & branded hospitality tech leadership, hospitality technology vendor and operations expertise. Identified, designed and deployed technology solutions for hospitality operations all over the world.
Joseph Polito
Operations
15+ years. Independent & branded hospitality operations leadership. International brands and independent hospitality businesses. Created, developed, opened and managed many luxury hotels, restaurants and spas around the globe.
Rahul Kaushik
Marketing
15+ years. Independent & branded international hospitality & gaming leadership in sales and marketing. Thought leader utilizing technology to improve revenue & customer experience across F&B, hotel, entertainment & lifestyle operations.
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Our Motivation.
The things people say about us.
We measure our success by our ability to demystify technology, make it accessible to small-medium operators and use all the years of our experience to speed-up the process of finding the right technology at the right price that brings more to the bottom-line.
Rahul Kaushik
Partner, FOODnBEVTECH
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Why work with Us?
This is how we approach your business through our business.
Business
Oriented
Oriented
It’s not about technology. It’s about the business of technology. We’ll find the right balance for you.
Practical &
No Nonsense
No Nonsense
No jargon here. We’re focused on your comfort and a business based understanding of technology.
Keeping
it Simple
it Simple
There’s a lot of noise and conjestion in the market. We’ll simplify the noise and focus on what is important for your business.
Independent
& Agnostic
& Agnostic
We’re working toward your best interests. Every situation and environment is different and we will find the solution that is a match for you.
Timing is
everything
everything
Got anything else going on? We know you are in a high pace environment. We’ll match your pace & get the job done.
Big Picture
Outlook
Outlook
We’ll help you factor in long term business plans and consider opportunities to shift the way you do business through technology.
Balanced
Innovation
Innovation
New ways to do old things! It’s important to progress in harmony with your business capability.
Real Life
Experience
Experience
We’ve been around the block a few times. That’s the experience we will bring to bear for your business.
Service
& Quality
& Quality
We’re extremely proud of our hospitality background and believe deeply in service quality for our customers and your customers.
Value vs.
Your Investment
Your Investment
We bring a lot to the table for a reasonable investment.
Start your journey with us now
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Our Blog.
Thoughts and observations from the FOODnBEVTECH team on hospitality, restaurants, technology and the direction of the industry.
It's an exciting time for technology in the Restaurant industry.
When it comes to business opportunities and methods to improve the visibility, customer & staff experience, operational processes, food cost & quality and financial performance the world is literally the Oyster for restaurant operators and food & beverage professionals.
FOODnBEVTECH will to expose you to the potential of technology as a catalyst to meaningful business improvements.
It’s YOUR customer. Is it YOUR customer information?
Joseph Polito discusses the importance of customers and ownership of customer information to manage your restaurant operation.
Online Restaurant Technology events remaining for 2020.
Mark Fancourt highlights the remaining restaurant technology events for 2020. Don't stop the learning! Go online.
Subscribe to our Newsletter
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Get in Touch
We would enjoy helping you improve your business. Let us know how we can assist you.
Here for you
Use the buttons to call us on +1 702 325 0859. Email us on info@foodnbevtech.com or Chat with us on our website Live Chat.
About us
Seriously experienced hospitality professionals with decades of industry operational and technical know how!
Where to find us
LAS VEGAS & wherever you are!